Pérez-Urria Carril, Elena (2012) Ciencia en gastronomía: de las plantas a la nutrigenómica. In Cursos de Verano Universidad Complutense de Madrid, 23-27 julio, 2012, El Escorial (Madrid), Spain.
![[img]](/style/images/fileicons/application_pdf.png) | PDF 1706Kb |
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| Uncontrolled Keywords: | Gastronomía, Nutrición, Nutrigenómica |
| Subjects: | Medical sciences > Biology Medical sciences > Medicine > Dietetics and Nutrition |
| ID Code: | 16292 |
| Deposited On: | 24 Sep 2012 13:30 |
| Last Modified: | 24 Sep 2012 13:30 |
Repository Staff Only: item control page
