Universidad Complutense de Madrid
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INFO Ajo (Allium sativum)
INFO Garlic (Allium sativum)

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Pérez-Urria Carril, Elena and Villar Torralba, Elena (2014) INFO Ajo (Allium sativum). In Cursos de Verano Universidad Complutense 2014, 14 al 18 de julio 2014, Cursos de Verano. El Escorial, Madrid. (Submitted)

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Official URL: https://cv2.sim.ucm.es/moodle/course/view.php?id=11082



Abstract

Infografía sobre el la composición nutricional y compuestos característicos del ajo y el ajo negro.

Resumen (otros idiomas)

Infographic on the nutritional composition and characteristic compounds of garlic and black garlic.

Item Type:Conference or Workshop Item (Poster)
Uncontrolled Keywords:Ajo, Nutrición
Palabras clave (otros idiomas):Garlic, Nutrition
Subjects:Medical sciences > Medicine
Medical sciences > Medicine > Dietetics and Nutrition
Medical sciences > Biology
Medical sciences > Biology > Biochemistry
Medical sciences > Biology > Botany
Medical sciences > Biology > Plant physiology
Medical sciences > Pharmacy > Chemistry of food and nutrition
Medical sciences > Pharmacy > Dietetics and nutrition
Medical sciences > Pharmacy > Plant physiology
Humanities > Education > Learning
Humanities > Education > Science study and teaching
Humanities > Education > Higher education
ID Code:26526
Deposited On:05 Sep 2014 07:11
Last Modified:09 Apr 2019 09:49

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