Universidad Complutense de Madrid
E-Prints Complutense

IndexAuthor

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 3.

Linacero de la Fuente, Rosario and Sanchiz, África and Ballesteros, Isabel and Cuadrado Esclapez, Carmen (2019) Application of real-time PCR for tree nut allergen detection in processed foods. Critical Reviews in Food Science and Nutrition . pp. 1-17. ISSN 1549-7852

Cuadrado Esclapez, Carmen (2018) Contribuciones del protocolo a la creación de la imagen de las autoridades en España. [Thesis]

Sanchiz, África and Pedrosa, Mercedes M. and Guillamón, Eva and Arribas, Claudia and Cabellos, Blanca and Linacero de la Fuente, Rosario and Cuadrado Esclapez, Carmen (2019) Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours. LWT - Food Science and Technology, 105 . pp. 250-256. ISSN 0023-6438

This list was generated on Mon Oct 14 01:03:19 2019 CEST.