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Number of items: 10.

Linacero de la Fuente, Rosario and Gallego Rodríguez, Francisco Javier and Callejas Hervás, Carmen and Arana Montes, María del Pilar and Beroiz, Beatriz and Cuñado Rodríguez, Nieves and Diez Sancho, Manuel and Espino Nuño, Francisco Javier and Figueiras Merino, Ana Margarita and González Sánchez, Mónica and Naranjo Pompa, Tomás and Ochando González, María Dolores and de la Peña Gómez, Alicia and Pradillo Orellana, Mónica and Rueda Muñoz de San Pedro, Julia and Santos Coloma, Juan Luis and Vega Melero, Juan Manuel and Barrios Díaz, José and de la Cruz Jiménez, Monica and Moreno Ortíz, María del Carmen (2016) Del color de los ojos al interior del genoma. Nuevas tecnologías aplicadas a la educación: una experiencia en la enseñanza de la Genética. [Proyecto de Innovación Docente]

Ruiz Valdepeñas Montiel, Víctor and Torrente Rodríguez, Rebeca M. and González de Rivera, Guillermo and Reviejo, Julio and Cuadrado Vives, María del Carmen and Linacero de la Fuente, Rosario and Gallego Rodríguez, Francisco Javier and Campuzano, Susana and Pingarrón Carrazón, José Manuel (2017) Amperometric determination of hazelnut traces by means of Express PCR coupled to magnetic beads assembled on disposable DNA sensing scaffolds. Sensors and Actuators B: Chemical, 245 . pp. 895-902. ISSN 0925-4005

Linacero de la Fuente, Rosario and Sanchiz, África and Ballesteros, Isabel and Cuadrado Esclapez, Carmen (2019) Application of real-time PCR for tree nut allergen detection in processed foods. Critical Reviews in Food Science and Nutrition . pp. 1-17. ISSN 1549-7852

Linacero de la Fuente, Rosario and Ballesteros, Isabel and Sanchiz, África and Prieto, Nuria and Iniesto, Elisa and Martínez, Yolanda and Martín Pedrosa, Mercedes and Muzquiz, Mercedes and Cabanillas Martín, Beatriz and Rovira, Mercè and Burbano, Carmen and Cuadrado Vives, María del Carmen (2016) Detection by real time PCR of walnut allergen coding sequences in processed foods. Food Chemistry, 202 . pp. 334-340. ISSN 0308-8146

Sanchiz, África and Ballesteros, Isabel and Martín, A. and Rueda Muñoz de San Pedro, Julia and Martín Pedrosa, Mercedes and Diéguez, Carmen and Rovira, Mercè and Cuadrado Vives, María del Carmen and Linacero de la Fuente, Rosario (2017) Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches. Food Control, 75 . pp. 262-270. ISSN 0956-7135

Guillén Maestro, Alberto and Pérez Uz, María Blanca and Serrano Barrero, Susana Lourdes and Arregui García-Rovés, Lucía and Callejas Hervás, Carmen and Linacero de la Fuente, Rosario and Acebal Sarabia, Carmen and Megías Fresno, Alicia and Gómez Miguel, Begoña (2017) Diseño y utilización de unas prácticas de Regulación del Metabolismo como herramienta integradora de conocimientos multidisciplinares en el Grado en Biología (II). [Proyecto de Innovación Docente]

Ruiz-Valdepeñas Montiel, Victor and Gutiérrez, María L. and Torrente Rodríguez, Rebeca M. and Povedano, Eloy and Vargas, Eva and Reviejo, Julio and Linacero de la Fuente, Rosario and Gallego, Francisco J. and Campuzano, Susana and Pingarrón Carrazón, José Manuel (2017) Disposable Amperometric Polymerase Chain Reaction-Free Biosensor for Direct Detection of Adulteration with Horsemeat in Raw Lysates Targeting Mitochondrial DNA. Analytical Chemistry, 89 (17). pp. 9474-9482. ISSN (Print Edition) 0003-2700 (Web Edition) 1520-6882

Sanchiz, África and Ballesteros, Isabel and Marqués, Eric and Diéguez, Carmen and Rueda Muñoz de San Pedro, Julia and Cuadrado Vives, María del Carmen and Linacero de la Fuente, Rosario (2018) Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR. Food control, 89 . pp. 227-234. ISSN 0956-7135

Sanchiz, África and Pedrosa, Mercedes M. and Guillamón, Eva and Arribas, Claudia and Cabellos, Blanca and Linacero de la Fuente, Rosario and Cuadrado Esclapez, Carmen (2019) Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours. LWT - Food Science and Technology, 105 . pp. 250-256. ISSN 0023-6438

Cuadrado Vives, María del Carmen and Cheng, Hsiaopo and Sanchiz, África and Ballesteros, Isabel and Easson, Michael and Grimm, Casey C. and Diéguez, Carmen and Linacero de la Fuente, Rosario and Burbano, Carmen and Maleki, Soheila J. (2018) Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio. Food Chemistry, 241 . pp. 372-379. ISSN 0308-8146

This list was generated on Sat Dec 14 04:18:06 2019 CET.