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Number of items: 7.

Alonso Conde, Rafael Alejandro and Belda Aguilar, Ignacio and Santos de la Sen, Antonio and Navascués, Eva and Marquina Díaz, Domingo (2015) Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts. Food Control, 51 . pp. 129-134. ISSN 0956

Belda Aguilar, Ignacio and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio and Calderón, Fernando and Benito, Santiago (2015) Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality. Applied Microbiology and Biotechnology, 99 . pp. 1911-1922. ISSN 0175-7598

Belda Aguilar, Ignacio and Ruiz Ruiz, Javier and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2016) Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity. International Journal of Food Microbiology, 225 . pp. 1-8. ISSN 0168-1605, ESSN: 1879-3460

Belda Aguilar, Ignacio and Ruiz, Javier and Beisert, Beata and Navascués, Eva and Marquina Díaz, Domingo and Calderón, Fernando and Rauhut, Doris and Benito, Santiago and Santos de la Sen, Antonio (2017) Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations. International Journal of Food Microbiology, 257 . pp. 183-191. ISSN 0168-1605

Belda Aguilar, Ignacio and Ruiz, Javier and Esteban Fernández, Adelaida and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio and Moreno Arribas, M. Victoria (2017) Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement. Molecules, 22 (2). ISSN 1420-3049

Belda Aguilar, Ignacio and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2016) Outlining the influence of non-conventional yeasts in wine ageing over lees. Yeast, 33 (7). pp. 329-338. ISSN 0749-503X, ESSN: 1097-0061

Belda Aguilar, Ignacio and Ruiz Ruiz, Javier and Alastruey-Izquierdo, Ana and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2016) Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species. Frontiers in Microbiology, 7 . pp. 1-13. ISSN ESSN: 1664-302X

This list was generated on Sun May 26 21:39:23 2019 CEST.