Universidad Complutense de Madrid
E-Prints Complutense


Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 3.

Fernández-Cervantes, Marcos and Pérez Alonso, M. José and Blanco-Salas, José and Soria, Ana Crsitina and Ruiz-Téllez, Trinidad (2019) Analysis of the essential oils of Chamaemelum fuscatum (Brot.) Vasc. from Spain as a contribution to reinforce its ethnobotanical use. Forests, 10 (7). pp. 1-12. ISSN 1999-4907, ESSN: 1999-4907

Pérez-Urria Carril, Elena and Gómez Garay, Aranzazu and Ávalos García, Adolfo and Martín Calvarro, Luisa and Pintos López, Beatriz and Saco Sierra, M. Dolores and Martín Gómez, M. Soledad and Pérez Alonso, M. José and Puelles Gallo, María and Palá Paúl, Jesús and Cifuentes Cuencas, Blanca and Llamas Ramos, José Eugenio (2011) Gastronomic botany and molecular gastronomy. In ICERI2011 proceedings : IV International Conference of Education, Research and Innovation, celebrated 14-16 november 2011 in Madrid. International Association of Technology, Education and Development (IATED) , pp. 2631-2637. ISBN 978-84-615-3324-4

Fernández-Cervantes, Marcos and Pérez Alonso, M. José (2019) Investigando los remedios populares elaborados a partir de especies vegetales: infusión de ajenjo ('Artemisia absinthium L.'). Botanica Complutensis, 43 . pp. 141-148. ISSN 1696-7542

This list was generated on Wed Dec 2 16:31:58 2020 CET.