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Torres, M. and Alvarez García, Elvira and Bartra, J. and Alcántara, M. and Palomares Gracia, Oscar and Villalba Díaz, Mayte and Rodríguez García, Rosalía (2014) The Allergenic Structure of the Thaumatinlike Protein Ole e 13 Is Degraded by Processing of Raw Olive Fruits. Journal of Investigational Allergology and Clinical Inmunology, 24 (3). pp. 162-168. ISSN 1018-9068

This list was generated on Tue May 21 09:01:30 2019 CEST.