Universidad Complutense de Madrid
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Pressure supported freezing processes. Modelling and numerical simulation

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Ramos del Olmo, Ángel Manuel and Infante del Río, Juan Antonio and Guignon, Berengere and Sanz, Pedro D. (2003) Pressure supported freezing processes. Modelling and numerical simulation. In Information Technologies and Computing Techniques for the Agro-Food Sector. Monografías del “International Center for Numerical Methods in Engineering” . CIMNE, Barcelona, pp. 33-36. ISBN 84-95999-46-3

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Abstract

A model for the simulation of thermal exchanges in a high-pressure equip-ment prototype is developed. Good agreement between simulated and experimental time-temperature profiles is found during different tests. The model allows to study the effectof the different variables implied in it and its variation in order to have a better ther-mal control in the treatments performed. This work involves an important advance inoptimization of high-pressure processes in food industry


Item Type:Book Section
Uncontrolled Keywords:High Pressure, freezing, modelling, design, optimization, foods
Subjects:Sciences > Physics > Mathematical physics
ID Code:23315
Deposited On:22 Oct 2013 11:27
Last Modified:12 Dec 2018 15:07

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