Universidad Complutense de Madrid
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Modelling and simulation of heat and mass transfer for liquid type foods under high pressure processes

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Infante del Río, Juan Antonio and Ivorra, Benjamin and Ramos del Olmo, Ángel Manuel and Rey Cabezas, Jose María (2008) Modelling and simulation of heat and mass transfer for liquid type foods under high pressure processes. In Actas de la COMSOL Conference Worldwide 2008 (CD-Rom). COMSOL, Madrid. ISBN 978-0-9766792-8-8

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Abstract

High Pressure (HP) Processing has turned out to be very effective in order to prolong the shelf life of some foods. This paper deals with the modelling and simulation of the effect of the combination of high pressure with thermal treatments on food. The behaviour and stability of this model are checked by various numerical examples. Furthermore, a simplified version of the model is presented and compared with the full model in terms of accuracy and computational time. The models developed provide a useful tool to design suitable industrial equipments and optimize the processes.


Item Type:Book Section
Uncontrolled Keywords:Modelling; Food technology; High pressure; Heat and mass transfer
Subjects:Sciences > Physics > Mathematical physics
ID Code:23354
Deposited On:25 Oct 2013 09:17
Last Modified:12 Dec 2018 15:07

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