Publication: Café I (G. Coffea)
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2014-12
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Abstract
El café tiene una gran importancia económica a nivel mundial, ya que sus semillas, tostadas, molidas y en infusión, constituyen la bebida no alcohólica más consumida actualmente. Su cultivo supone una actividad económica clave en muchos países en desarrollo, y se estima que su procesamiento y comercialización movilizan más de 70.000 millones de dólares al año y dan trabajo a más de 125 millones de personas. Los suministros comerciales de café provienen de más de una especie, pero es Coffea arabica (cafeto de Arabia) la que suministra la mayor cantidad y mejor calidad de semillas.
Coffee has a great economic importance worldwide since its seeds, roasted, ground and nonalcoholic infusion are currently the most consumed beverage. Its culture is a key economic activity in many developing countries, and an estimated processing and marketing mobilize more than 70,000 million dollars a year and employ over 125 million people. Commercial coffee supplies come from more than one species, but is Coffea arabica (Arabian coffee) which supplies more and better quality seeds.
Coffee has a great economic importance worldwide since its seeds, roasted, ground and nonalcoholic infusion are currently the most consumed beverage. Its culture is a key economic activity in many developing countries, and an estimated processing and marketing mobilize more than 70,000 million dollars a year and employ over 125 million people. Commercial coffee supplies come from more than one species, but is Coffea arabica (Arabian coffee) which supplies more and better quality seeds.
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