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Maíz I (Zea mays)
Corn I (Zea mays)

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Sánchez Ortega, Iván and Pérez-Urria Carril, Elena (2014) Maíz I (Zea mays). REDUCA Biologia, 7 (2). pp. 151-171. ISSN 1989-3620

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Official URL: http://revistareduca.es/index.php/biologia/article/viewFile/1739/1776



Abstract

El maíz es uno de los cultivos básicos más importantes y extendidos en todo el mundo. Constituye una de las fuentes principales de alimento de millones depersonas, sobre todo en América y Asia. Se trata de una de las primeras plantas que se domesticaron y se difundieron por todo el mundo.

Resumen (otros idiomas)

Corn is one of the most important staple crops and widespread throughout the world. It is one of the main sources of food of millions people, especially in America and Asia. It is one of the first plantsdomesticated and spread throughout the world.

Item Type:Article
Uncontrolled Keywords:Maíz, Teosinte, Zea mays, Cultivo
Palabras clave (otros idiomas):Corn, Teosinte, Zea mays, Growing
Subjects:Medical sciences > Medicine
Medical sciences > Medicine > Dietetics and Nutrition
Medical sciences > Biology
Medical sciences > Biology > Botany
Medical sciences > Biology > Plant physiology
ID Code:27974
Deposited On:19 Jan 2015 15:39
Last Modified:09 Apr 2019 09:52

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