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Hacia una agricultura sostenible: Biocontrol de Fusarium axysporum f. sp. radicis-lycopersici
Towards sustainable agriculture: Biocontrol of Fusarium axysporum f. sp. radicis-lycopersici

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Gómez Garay, Aranzazu and Martín Calvarro, Luisa and Pérez-Urria Carril, Elena and Pintos López, Beatriz (2014) Hacia una agricultura sostenible: Biocontrol de Fusarium axysporum f. sp. radicis-lycopersici. PHYTOMA España, 264 . pp. 40-46. ISSN 1131-8988

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Abstract

La búsqueda de alternativas al uso de insecticidas sintéticos se ha convertido en un objetivo clave para alcanzar los ideales de una agricultura sostenible. Fusarium axysporum f. sp. radicis-lycopersici es un importante patógeno del tomate, un cultivo estratégico para la economía mundial. En este trabajo se ensayan estrategias para el control: antagonistas fúngicos, extractos vegetales y otras sustancias.

Resumen (otros idiomas)

The search for alternatives to the use of synthetic insecticides has become a key target to achieve the ideals of sustainable agriculture. Fusarium axysporum f. sp. radicis-lycopersici is an important pathogen of tomato, a strategic crop for the world economy. In this work fungal antagonists, plant extracts and other substances are tested as control strategies.

Item Type:Article
Uncontrolled Keywords:agricultura sostenible, fungicidas, tomate enfermedades, control biológico, micoorganismos antagonistas
Subjects:Medical sciences > Biology
Medical sciences > Biology > Biotechnology
Medical sciences > Biology > Ecology
Medical sciences > Biology > Plant physiology
Medical sciences > Biology > Environment
Medical sciences > Biology > Microbiology
ID Code:30002
Deposited On:26 May 2015 07:09
Last Modified:09 Apr 2019 09:44

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