Universidad Complutense de Madrid
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Hyperbaric storage of foods at room temperature: characterization in strawberry juice
Almacenamiento hiperbárico a temperatura ambiente : caracterización del zumo de fresa

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Bermejo Prada, Ana María (2015) Hyperbaric storage of foods at room temperature: characterization in strawberry juice. [Thesis]

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Item Type:Thesis
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Tesis inédita de la Universidad Complutense de Madrid, Facultad de Veterinaria, Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, leída el 23-01-2015

Directors:
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Guignon, Bérengère
Otero García, Laura
Uncontrolled Keywords:Tecnología de los alimentos
Palabras clave (otros idiomas):Food technology
Subjects:Medical sciences > Pharmacy > Food technology
ID Code:30057
Deposited On:12 May 2015 10:28
Last Modified:06 May 2019 11:10

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