Publication: Repercusiones clínicas de la valoración del estado nutricional en el niño con trastorno del espectro autista:factores antropométricos, nutricionales y oro-faciales
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2020-02-10
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Universidad Complutense de Madrid
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Abstract
Los niños con TEA presentan un conjunto de alteraciones neuropsiquiátricas crónicas donde se alteran cualitativamente deficiencias en la interacción social, en la comunicación y enla imaginación. Estos pacientes pueden presentar mayor riesgo de salud oral. Sus patrones de alimentación, a menudo, están gobernados por rechazo a la comida/denegación o preferencias para ciertos tipos de alimentos. existen múltiples estudios sobre el análisis del perfil nutricional o sobre la selectividad alimentaria en estos niños. Sin embargo, nunca se ha analizado desde un punto de vista multidisciplinar, donde la nutrición, dieta y odontología se estudien en su conjunto. El objetivo principal de este estudio fue determinar la ingesta nutricional, antropometría y el estado de salud bucal en una población de niños con TEA en comparación con una población de niños DT. Evaluar y comparar los patrones de alimentación en ambas poblaciones y determinar el grado de inadecuación nutricional y estudiar su asociación con las alteraciones orales.
Autism Spectrum Disorders (ASD) are a set of chronic neuropsychiatric disorders where deficiencies in social interaction, communication and imagination are qualitatively altered. These patients may present a greater risk of oral health due to their special condition and certain limitations in oral hygiene. their eating patterns are often governed by food rejection/denial or preferences for certain types of foods, and may be malnourished or, conversely, exceed intake. this leads to oral alterations that further complicate their diet. there are multiple studies on the analysis of the nutritionsl profile or on food selectivity. However, it has never been analyzed from a multidisciplinary point of view, where nutrition, diet and dentistry are studied as a whole in the child with autism. The main objective of this study was to determine the anthropometric, nutritional intake and oral health status in a population of typically developing children. To evaluate and compare feeding patterns in both populations and to determine the degree of nutritional inadequacy and to study its association with oral alterations.
Autism Spectrum Disorders (ASD) are a set of chronic neuropsychiatric disorders where deficiencies in social interaction, communication and imagination are qualitatively altered. These patients may present a greater risk of oral health due to their special condition and certain limitations in oral hygiene. their eating patterns are often governed by food rejection/denial or preferences for certain types of foods, and may be malnourished or, conversely, exceed intake. this leads to oral alterations that further complicate their diet. there are multiple studies on the analysis of the nutritionsl profile or on food selectivity. However, it has never been analyzed from a multidisciplinary point of view, where nutrition, diet and dentistry are studied as a whole in the child with autism. The main objective of this study was to determine the anthropometric, nutritional intake and oral health status in a population of typically developing children. To evaluate and compare feeding patterns in both populations and to determine the degree of nutritional inadequacy and to study its association with oral alterations.
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Tesis inédita de la Universidad Complutense de Madrid, Facultad de Odontología, Departamento de Especialidades Clínicas Odontológicas, leída el 18-10-2019