Publication: Extracto de oleuropeína en alimentación animal
Loading...
Full text at PDC
Publication Date
2020
Advisors (or tutors)
Editors
Journal Title
Journal ISSN
Volume Title
Publisher
Grupo Editorial Agrícola
Citations
Exportar
Abstract
España destaca por ser uno de los mayores productores de aceite de oliva y subproductos asociados. El extracto de oleuropeína obtenido a partir de las hojas presenta una alta capacidad antioxidante, así como interesantes efectos a nivel biológico como una rápida utilización de la glucosa. Los estudios más recientes además apuntan a que determina cambios en el metabolismo de ácidos grasos y aminoácidos, y efectos sobre el control del stress en el animal.
Description
UCM subjects
Unesco subjects
Keywords
Citation
-Al-Azzawie, H.F. and Alhamdani, M.S. 2006. Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits. Life Sci. 78(12):1371–1377.
-Benavente-Garcia, O., Castillo, J., Lorente, J., Ortuno, A. and Del Rio, J.A. 2000. Antioxidant activity of phenolics extracted from Olea europea L. Leaves. Food Chem. 68: 457–462.
-De Nicoló, S., Tarani, L., Ceccanti, M., Maldini, M., Natella, F., Vania, A., Chaldakov, G. N. and Fiore, M. 2013. Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain. Nutrition (Burkank, Los Angeles Country, Calif.). 29: 681-697.
-Finkel, T.; Holbrook, N. J. Oxidants, oxidative stress and the biology of ageing. Nature, 2000, 408, 239-247.
-Garcia A, Marti O, Valles A, Dal-Zotto S, Armario A. Recovery of the hypothalamic-pituitary-adrenal response to stress. Effect of stress intensity, stress duration and previous stress exposure. Neuroendocrinology 2000, 72: 114-25.
-Jemai, H., Bouaziz, M., Fki, I., El Feki, A. and Sayadi, S. 2008. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves. Chem-Biol. Interact. 176: 88-98.
-Lee, B.; Shim, I.; Lee, H.; Hahm, D.H. Oleuropein reduces anxiety-like responses by activating of serotonergic and neuropeptide Y (NPY)-ergic systems in a rat model of post-traumatic stress disorder. Animal Cells Syst. 2018, 22, 109–117
-Leskovec, J.; Rezar, V.; Nemec, A.; Salobir, J.; Levart, A. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in n-3 PUFA. Animal 2019, 9, 161-172.
-Liota, L., Chiofalo, V., Lo Presti, V., Chiofalo, B. 2019. In vivo performances, carcass traits, and meat quality of pigs fed olive cake processing waste. Animals 9, 1155.
-Luciano, G., Pauselli, M., Servili, M., Mourvaki, E., Serra, A., Monahan, F.J., Lanza, M., Priolo, A., Zinnai, A. and Mele, M. 2013. Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids. Meat Sci. 93: 703–714.
-Manach, C., Scalbert, A., Morand, C., Rémésy, C. and Jiménez, L. 2004. Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr. 79: 727 – 747.
-, M.; Millesi, E.; Wagner, K.; Wallner, B. Saliva cortisol responses to altered plasma PUFA patterns in guinea pigs. Br. J. Nutr. 2018, 120, 1240-1251.
-Oke, OE., Emeshili, UK, Lyasere, OS, Abioja, MO, Daramola, JO, Ladokun, AO, Abiona, JA, Williams, TJ, ----Rahman, SA, Rotimi, SO 2017. Physiological responses and performance of broiler chickens offered olive leaf extract under a hot humid tropical climate. Journal of Applied Poultry Research, 26 (3), 376-382.
-Olivares-López, M. J., Innocenti, M., Bermudo, F. M., de la Serrana H. L. and Mulinacci, N. 2012. Effect of extra virgin olive oil on glycaemia in healthy young subjects. Euro J. Lipid Sci. and Technol. 114: 999-1006.
-Paiva-Martins, F., Barbosa, S., Silva, M., Monteiro, D., Pinheiro, V., Mourao, J.L., Fernandes, J., Rocha, S., Belo, L. and Santos-Silva, A. 2014. The effect of olive leaf supplementation on the constituents of blood and oxidative stability of red blood cells. J. Funct. Foods. 9: 271-279.
-Rey, A. I., Menoyo, D., Segura, J., López-Bote, C. J., & Calvo, L. (2020). Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork. Meat Science, 161, 108013. doi: 10.1016/j.meatsci.2019.108013
-Rey, A.I., de-Cara, A., Calvo, L., Puig, P. y Hechavarria, T. 2020b. Changes in plasma fatty acids, free amino acids, antioxidant defense, and physiological stress by Oleuropein supplementation in pigs prior to slaugher. Antioxidants 9 (56) doi: 10.3390/antiox9010056
-Sarica, S., and Toptas, S. 2014. Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails. J. Anim. Physiol. Anim. Nutr. 98: 1176-1186.
-Soler-Rivas, C., Espin, J.C., Wichers, H.J. 2000. Oleuropein and related compounds. Journal of the Science of Food and Agriculture, 80:1013-1023.