Publication: Emprendimiento social en la formación profesional: el caso del País Vasco
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2021
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Facultad de Ciencias Económicas y Empresariales. Escuela de Estudios Cooperativos
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Las empresas con fines sociales o empresas de la Economía Social han sido visualizadas como una respuesta innovadora, dinámica, inclusiva y autosostenible a los principales desafíos sociales, económicos y medioambientales que enfrentan nuestras sociedades en la actualidad. Es precisamente en virtud del relevante impacto social y económico que generan las iniciativas empresariales en el ámbito del emprendimiento social que apoyar el surgimiento de emprendedores sociales se ha convertido en una necesidad, especialmente desde edades tempranas. De aquí la importancia de generar datos que permitan ya sea crear o mejorar programas ya existentes de formación de emprendedores, que contemplen entre sus objetivos la formación específica en emprendimiento social. En esta línea, la presente investigación se plantea como objetivo principal caracterizar y comparar a los estudiantes que participan de un proceso formativo en emprendimiento dirigido a jóvenes entre los 16 y 24 años impartido en los Centros de Formación Profesional de la Comunidad Autónoma del País Vasco, España. Concretamente, se busca identificar los principales atributos personales relacionados con la configuración de intenciones de emprender en estos jóvenes, así como cuáles de estos rasgos se relacionan en mayor medida con intenciones de emprender socialmente, vale decir, con la creación de empresas de la Economía Social. La información de este estudio fue obtenida mediante la aplicación de una encuesta a una muestra de 5.767 estudiantes pertenecientes a distintos centros educativos de Euskadi. Los resultados obtenidos revelan que emprendedores potenciales y no emprendedores, así como también emprendedores potenciales sociales y emprendedores potenciales comerciales, constituyen grupos bastante homogéneos. Ahora bien, el análisis de regresión reveló que existe una variable que aumenta significativamente la probabilidad de emprender socialmente, que es justamente uno de los factores que en mayor medida ha sido relevado como propio del emprendimiento social y la Economía Social: la solidaridad.
Enterprises with social purposes or enterprises of the Social Economy have been viewed as an innovative, dynamic, inclusive and self-sustaining response to the main social, economic and environmental challenges facing our societies today. It is precisely by virtue of the relevant social and economic impact generated by business initiatives in the field of social entrepreneurship that supporting the emergence of social entrepreneurs has become a necessity, especially from an early age. Hence the importance of generating data that allows either creating or improving existing entrepreneurial training programs, which include specific training in social entrepreneurship among its objectives. In this line, the main objective of this research is to characterize and compare the students who participate in a training process in entrepreneurship aimed at young people between the ages of 16 and 24 taught at the Professional Training Centers of the Autonomous Community of the Basque Country, Spain. Specifically, it seeks to identify the main personal attributes related to the configuration of entrepreneurial intentions in these young people, as well as which of these traits are most related to intentions to undertake social endeavours, that is, the creation of organizations of the Social Economy. The information from this study was obtained by applying a survey to a sample of 5767 students belonging to different educational centers in the Basque Country. The results obtained reveal that potential entrepreneurs and non-entrepreneurs, as well as potential social entrepreneurs and potential commercial entrepreneurs, constitute quite homogeneous groups. However, the regression analysis revealed that there is a variable that significantly increases the probability of social entrepreneurship, which is precisely one of the factors that has been highlighted as a key characteristic of social entrepreneurship and Social Economy: solidarity.
Enterprises with social purposes or enterprises of the Social Economy have been viewed as an innovative, dynamic, inclusive and self-sustaining response to the main social, economic and environmental challenges facing our societies today. It is precisely by virtue of the relevant social and economic impact generated by business initiatives in the field of social entrepreneurship that supporting the emergence of social entrepreneurs has become a necessity, especially from an early age. Hence the importance of generating data that allows either creating or improving existing entrepreneurial training programs, which include specific training in social entrepreneurship among its objectives. In this line, the main objective of this research is to characterize and compare the students who participate in a training process in entrepreneurship aimed at young people between the ages of 16 and 24 taught at the Professional Training Centers of the Autonomous Community of the Basque Country, Spain. Specifically, it seeks to identify the main personal attributes related to the configuration of entrepreneurial intentions in these young people, as well as which of these traits are most related to intentions to undertake social endeavours, that is, the creation of organizations of the Social Economy. The information from this study was obtained by applying a survey to a sample of 5767 students belonging to different educational centers in the Basque Country. The results obtained reveal that potential entrepreneurs and non-entrepreneurs, as well as potential social entrepreneurs and potential commercial entrepreneurs, constitute quite homogeneous groups. However, the regression analysis revealed that there is a variable that significantly increases the probability of social entrepreneurship, which is precisely one of the factors that has been highlighted as a key characteristic of social entrepreneurship and Social Economy: solidarity.
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