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Carbajal Azcona, Ángeles (2014) Dieta Mediterránea y salud. Importancia de los alimentos vegetales y sus componentes bioactivos. In Comer: Cocina, Nutrición y Salud, Julio de 2014, Cursos de Verano de UCM - El Escorial. (Unpublished)
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Abstract
Se revisan las características de la Dieta Mediterránea y sus componentes bioactivos, nutrientes y no nutrientes, y su papel en la salud.
| Item Type: | Conference or Workshop Item (Lecture) |
|---|---|
| Uncontrolled Keywords: | Dieta Mediterránea, Nutrición, Salud, Alimentos vegetales, Componentes bioactivos,Fitoquímicos, Enfermedad crónica |
| Palabras clave (otros idiomas): | Mediterranean diet, Nutrition, Health, Plant foods, Bioactive components, Phytochemicals, Chronic disease |
| Subjects: | Medical sciences > Medicine > Dietetics and Nutrition Medical sciences > Medicine > Public health Medical sciences > Nursing > Nutrition Medical sciences > Nursing > Health education Medical sciences > Nursing > Dietetics Medical sciences > Pharmacy > Chemistry of food and nutrition Medical sciences > Pharmacy > Dietetics and nutrition Medical sciences > Pharmacy > Public health |
| ID Code: | 37702 |
| Deposited On: | 14 Dec 2016 10:33 |
| Last Modified: | 19 Dec 2016 09:33 |
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