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Hoz Perales, Lorenzo de la (2015) Influencia del orujo de aceituna y de la grasa técnica de matadero en la composición lípida del molusco de Salmo Gairdnerii. [Thesis]
![[thumbnail of 5309867651.pdf]](/style/images/fileicons/application_pdf.png) |
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7MB |
| Item Type: | Thesis |
|---|---|
| Additional Information: | Tesis Univ. Complutense de Madrid. |
| Uncontrolled Keywords: | Truchas |
| Subjects: | Medical sciences > Veterinary |
| ID Code: | 53200 |
| Deposited On: | 12 Mar 2019 12:49 |
| Last Modified: | 12 Mar 2019 12:49 |
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