Publication: Pequeñas variaciones en el tiempo de ayuno y calidad de la carne de cerdo
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2020-03
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Estrategias Alimentarias
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El ayuno de los animales antes del sacrificio es una práctica habitual con fines higiénico-sanitarios y económicos. Se evalúa el efecto que tiene sobre el valor nutricional de la carne de cerdo variaciones de 2-3 horas en el tiempo de ayuno previo al sacrificio
Fasting before slaughter is a common practice for hygienic-sanitary and economic purposes. The effect of variations of 2-3 hours on the fasting time prior to slaughter is evaluated on the nutritional value of pork.
Fasting before slaughter is a common practice for hygienic-sanitary and economic purposes. The effect of variations of 2-3 hours on the fasting time prior to slaughter is evaluated on the nutritional value of pork.
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Marzo 2020