Impacto
Downloads
Downloads per month over past year
Gil-Serna, Jessica and Vázquez Estévez, Covadonga and Patiño Álvarez, Belén (2020) Mycotoxins in Functional Beverages: A Review. Beverages, 6 (3). ISSN 2306-5710
![]() |
PDF
Creative Commons Attribution. 493kB |
Official URL: https://www.mdpi.com/2306-5710/6/3/52
Abstract
Consumer dietary habits have drastically changed in recent decades and functional beverages now have a strong position in the market. The majority of these beverages are produced using simple processes that use raw products, such as cereals, legumes, fruits, and nuts, among others, and these are known to be frequently contaminated with mycotoxins. This review is focused on the occurrence of these toxic compounds in plant-based milks, fruit juices, and herbal teas. The fate of the toxins during processing is discussed to establish the potential risk posed by the consumption of these kind of beverages regarding mycotoxin uptake.
Item Type: | Article |
---|---|
Uncontrolled Keywords: | plant-based milk; fruit juices; herbal teas; aflatoxin; ochratoxin A; Fusarium toxins; patulin |
Subjects: | Medical sciences > Biology > Microbiology |
ID Code: | 63634 |
Deposited On: | 18 Jan 2021 16:29 |
Last Modified: | 13 Apr 2021 07:51 |
Origin of downloads
Repository Staff Only: item control page