Publication: Wine Contamination with Ochratoxins: A Review
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Publication Date
2018-01-15
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MDPI
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Abstract
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discusse in this revision.