Publication: El cáñamo (Cannabis sativa L.): usos tradicionales e interés de sus semillas en alimentación y salud
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2021-06-11
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Universidad Complutense de Madrid
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Abstract
El cáñamo (Cannabis sativa L.) es una planta originaria de Asia central y ampliamente extendida por el mundo. A lo largo de la historia, se han usado sus tallos para la obtención fibras, las flores por sus propiedades farmacológicas y las semillas o cañamones, como alimento. Actualmente, el cáñamo cuenta con una amplia variedad de aplicaciones, pero también presenta la problemática de su utilización como droga de abuso. La actividad psicoactiva se debe al Δ9-tetrahidrocannabinol (THC), del grupo de los cannabinoides, los compuestos químicos más característicos del cáñamo...
Hemp (Cannabis sativa L.) is a plant native to Central Asia and widely spread throughout the world. Humans have made use of its stems to obtain fibres, the flowers have been used for their pharmacological properties and the seeds, as food. Currently, hemp has a wide variety of applications, but it also presents the problem of its use as a drug of abuse. The psychoactive activity is due to Δ9-tetrahydrocannabinol (THC), from the group of cannabinoids, the most characteristic chemical compounds of hemp...
Hemp (Cannabis sativa L.) is a plant native to Central Asia and widely spread throughout the world. Humans have made use of its stems to obtain fibres, the flowers have been used for their pharmacological properties and the seeds, as food. Currently, hemp has a wide variety of applications, but it also presents the problem of its use as a drug of abuse. The psychoactive activity is due to Δ9-tetrahydrocannabinol (THC), from the group of cannabinoids, the most characteristic chemical compounds of hemp...
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Tesis inédita de la Universidad Complutense de Madrid, Facultad de Farmacia, Departamento de Nutrición y Ciencia de los Alimentos, leída el 14-01-2021