Antioxidant and Hepatoprotective Effects of Croton hypoleucus Extract in an Induced-Necrosis Model in Rats

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Urrutia Hernández, Thania Alejandra and Santos López, Jorge Arturo and Benedí González, Juana María and Sánchez Muniz, Francisco José and Velázquez González, Claudia and De la O-Arciniega, Minarda and Jaramillo Morales, Osmar Antonio and Bautista, Mirandeli (2019) Antioxidant and Hepatoprotective Effects of Croton hypoleucus Extract in an Induced-Necrosis Model in Rats. Molecules, 24 (14). p. 2533. ISSN 1420-3049

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Official URL: https://doi.org/10.3390/molecules24142533




Abstract

The aim of this study was to evaluate the antioxidant and hepatoprotective activity of Croton hypoleucus (EC). The present work reports the first pharmacological, toxicological, and antioxidant studies of EC extract on liver injury. Liver necrosis was induced by thioacetamide (TAA). Five groups were established: Croton Extract (EC), thioacetamide (TAA), Croton extract with thioacetamide (EC + TAA), vitamin E with thioacetamide (VE + TAA) and the positive control and vehicle (CT). For EC and EC + TAA, Wistar rats (n = 8) were intragastrically pre-administered for 4 days with EC (300 mg/kg.day) and on the last day, EC + TAA received a single dose of TAA (400 mg/kg). At 24 h after damage induction, animals were sacrificed. In vitro activity and gene expression of superoxide dismutase (SOD), catalase (Cat), and Nrf2 nuclear factor were measured. The results show that EC has medium antioxidant properties, with an IC50 of 0.63 mg/mL and a ferric-reducing power of 279.8 µM/mg.
Additionally, EC reduced hepatic damage markers at 24 h after TAA intoxication; also, it increased SOD and Cat gene expression against TAA by controlling antioxidant defense levels. Our findings demonstrated the hepatoprotective effect of EC by reducing hepatic damage markers and controlling antioxidant defense levels. Further studies are necessary to identify the mechanism of this protection.


Item Type:Article
Uncontrolled Keywords:antioxidant activity; hepatoprotective effect; Croton hypoleucus; oxidative stress
Subjects:Medical sciences > Pharmacy > Pharmacology
Medical sciences > Pharmacy > Food technology
ID Code:69259
Deposited On:17 Dec 2021 13:08
Last Modified:20 Dec 2021 08:47

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