Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal



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Aranceta-Bartrina, Javier and Partearroyo Cediel, Teresa and López Sobaler, Ana María and Ortega Anta, Rosa María and Varela-Moreiras, Gregorio and Serra-Majem, Lluis and Pérez-Rodrigo, Carmen (2019) Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal. Nutrients, 11 (11). p. 2675. ISSN 2072-6643

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Official URL: https://doi.org/10.3390/nu11112675


Diet-related risk factors and physical inactivity are among the leading risk factors for disability and are responsible for a large proportion of the burden of chronic non-communicable diseases. Food-based dietary guidelines (FBDGs) are useful tools for nutrition policies and public health strategies to promote healthier eating and physical activity. In this paper, we discuss the process followed in developing the dietary guidelines for the Spanish population by the Spanish Society of Community Nutrition (SENC) and further explain the collaboration with primary healthcare practitioners as presented in the context of the NUTRIMAD 2018 international congress of SENC. From a health in all policies approach, SENC convened a group of experts in nutrition and public health to review the evidence on diet-health, nutrient intake and food consumption in the Spanish population, as well as food preparation, determinants and impact of diet on environmental sustainability. The collaborative group drafted the document and designed the graphic icon, which was then subject to a consultation process, discussion, and qualitative evaluation. Next, a collaborative group was established to plan a dissemination strategy, involving delegates from all the primary healthcare scientific societies in Spain. A product of this collaboration was the release of an attractive, easy-to-understand publication.

Item Type:Article
Uncontrolled Keywords:dietary guidelines; physical activity; food habits; Mediterranean diet; health; sustainability; primary healthcare; community health
Subjects:Medical sciences > Pharmacy > Dietetics and nutrition
ID Code:69786
Deposited On:01 Feb 2022 10:17
Last Modified:01 Feb 2022 11:14

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