Current Food Consumption amongst the Spanish ANIBES Study Population

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Partearroyo, Teresa and Samaniego-Vaesken, María de Lourdes and Ruiz, Emma and Aranceta-Bartrina, Javier and Gil, Ángel and González-Gross, Marcela and Ortega Anta, Rosa María and Serra-Majem, Lluis and Varela-Moreiras, Gregorio (2019) Current Food Consumption amongst the Spanish ANIBES Study Population. Nutrients, 11 (11). p. 2663. ISSN 2072-6643

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Official URL: https://doi.org/10.3390/nu11112663




Abstract

Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean dietary pattern. However, recent food consumption patterns have not been fully assessed. In the present study, our aim was therefore to describe the current food consumption from the “anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain” (ANIBES) study population by assessing data defined by age and gender. The ANIBES study is a cross-sectional study of a nationally representative sample of the Spanish population. A three-day dietary record was used to obtain information about food and beverage consumption. The sample comprised 2009 individuals aged 9–75 years, plus a boost sample for the youngest age groups (9–12, 13–17, and 18–24 years, n = 200 per age group). The most consumed food group across all age segments were non-alcoholic beverages followed by milk and dairy products and vegetables. Consumption of cereals and derivatives, milk and dairy products, sugars and sweets, and ready-to-eat meals by children was significantly higher than those by the adult and older adult populations (p ≤ 0.05). Conversely, intakes of vegetables, fruits, and fish and shellfish were significantly higher in adults and older adults (p ≤ 0.05). In order to comply with recommendations, adherence to the Mediterranean dietary patterns should be strengthened, especially amongst younger population groups. Therefore, substantial nutritional interventions may be targeted to improve the Spanish population’s dietary patterns nowadays.


Item Type:Article
Uncontrolled Keywords:food group; food subgroup; consumption; intake; dietary pattern; ANIBES study; Spanish population
Subjects:Medical sciences > Pharmacy > Dietetics and nutrition
ID Code:69787
Deposited On:01 Feb 2022 09:51
Last Modified:01 Feb 2022 11:11

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