Culinary nutrition in gastronomic sciences. A review

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Tomás, Ignacio de and Cuadrado Vives, Carmen and Beltrán de Miguel, Beatriz Teresa (2021) Culinary nutrition in gastronomic sciences. A review. International Journal of Gastronomy and Food Science, 25 . p. 100406. ISSN 1878-450X

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Official URL: https://doi.org/10.1016/j.ijgfs.2021.100406




Abstract

Culinary nutrition is proposed as a new terminology that can be a useful resource to consider when trying to provide nutritional education to gastronomy students. Here, we present a bibliographic review of the literature related to the terms Culinary Nutrition and/or Culinary Medicine. This review has focused on the culinary nutrition education provided to students, especially gastronomy students. The future direction of this novel term is uncertain yet, so it is necessary to critically reflect and investigate about this issue, where nutrition and gastronomy must go together and with a common goal, which is the promotion of health and the prevention of diseases associated with an unbalanced diet.


Item Type:Article
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CRUE-CSIC (Acuerdos Transformativos 2021)

Uncontrolled Keywords:Culinary nutrition; Culinary medicine; Gastronomic science; Interprofessional education
Subjects:Medical sciences > Pharmacy > Dietetics and nutrition
ID Code:70420
Deposited On:14 Feb 2022 10:41
Last Modified:21 Feb 2022 15:04

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