Effect of Phenolic Compounds on Human Health

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González Burgos, Elena and Gómez-Serranillos Cuadrado, María Pilar (2021) Effect of Phenolic Compounds on Human Health. Nutrients, 13 (11). p. 3922. ISSN 2072-6643

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Official URL: https://doi.org/10.3390/nu13113922




Abstract

The consumption of exogenous medicinal plants and food rich in phenolic compounds represents a promising therapeutically to prevent many chronic diseases, including diabetes, cardiovascular diseases, cancer, and neurodegenerative diseases, among others.


Item Type:Article
Subjects:Medical sciences > Pharmacy > Pharmacology
ID Code:71857
Deposited On:22 Apr 2022 07:40
Last Modified:22 Apr 2022 08:32

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