Publication: Los mercados de abastos y las ciudades turísticas
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2016
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Universidad de La Laguna
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Abstract
En este artículo se analiza la importancia de los mercados de abastos como espacios turísticos en el planteamiento promocional de la ciudad y sus consecuencias sobre ésta. Los casos de Barcelona y Madrid nos sirven para ilustrar esta realidad. Concretamente, los mercados de La Boquería, Santa Caterina, Barceloneta, La Princesa y Sant Antoni (para Barcelona); San Miguel, San Antón, La Cebada, Barceló, San Fernando, Antón Martín y Los Mostenses (en Madrid). Y en éstos, lo que presenciamos es que los mercados de abastos presentan diversas fisonomías en función del grado de turistificación que puede constatarse en ellos. Así pues, nos planteamos establecer una tipología de mercados, a partir de diferentes variables que determinan la actual evolución de estos espacios desde ser equipamientos y servicios públicos a ser equipamientos propiamente de comercio y consumo, y las consecuencias que reportan para la ciudad cada uno de ellos.
In this paper, it is analysed the importance of food markets and tourist areas in the promotional approach of the city and its impact on them. The cases of Barcelona and Madrid serve to illustrate this reality. Specifically, the markets of La Boqueria, Santa Caterina, Barceloneta, la Princesa and Sant Antoni (in Barcelona); San Miguel, San Antón, La Cebada, Barceló, San Fernando, Antón Martin and Los Mostenses (in Madrid). And what we see is that food markets have different physiognomies depending on the degree of touristification that can be seen in them. Therefore, we propose a typology of markets, from different variables that determine the actual evolution of these spaces from being public facilities and services to be proper equipment trade and consumption, as well as the consequences that reported for the city each of them.
In this paper, it is analysed the importance of food markets and tourist areas in the promotional approach of the city and its impact on them. The cases of Barcelona and Madrid serve to illustrate this reality. Specifically, the markets of La Boqueria, Santa Caterina, Barceloneta, la Princesa and Sant Antoni (in Barcelona); San Miguel, San Antón, La Cebada, Barceló, San Fernando, Antón Martin and Los Mostenses (in Madrid). And what we see is that food markets have different physiognomies depending on the degree of touristification that can be seen in them. Therefore, we propose a typology of markets, from different variables that determine the actual evolution of these spaces from being public facilities and services to be proper equipment trade and consumption, as well as the consequences that reported for the city each of them.