Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

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Romero Morales, Carlos and Arija Martín, Ignacio and Viveros Montoro, Agustín and Chamorro Francisco, Susana (2022) Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract. Animals, 12 (9). p. 1076. ISSN 2076-2615

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Official URL: https://doi.org/10.3390/ani12091076




Abstract

Phenolic compounds from grape products are known to possess antioxidant activity. Furthermore, grape polyphenols (anthocyanins) could be valorised as natural pigments. However, the dietary use of grape products in laying hen husbandry and its effect on egg quality traits and yolk lipid oxidation have been scarcely studied. In the present research work, egg yolk colour and Haugh units were increased with the intake of grape pomace and extract. Moreover, dietary inclusion of grape pomace at 60 g/kg increased the proportion of polyunsaturated fatty acids in the yolk and improved the yolk lipid oxidative stability during the storage of eggs, whereas no effect was obtained with grape extract. Regarding hen performance, both grape products reduced feed intake, feed conversion ratio and average egg weight, but they did not affect daily egg production and mass. Feeding grape pomace, at 60 g/kg, and grape extract, either at 0.5 or 1.0 g/kg, decreased protein digestibility. In conclusion, the addition of grape products in the diet of laying hens improved the egg quality but reduced feed intake and egg weight. Dietary grape pomace showed higher antioxidant potential in egg yolk than grape extract.


Item Type:Article
Uncontrolled Keywords:grape polyphenols; grape pomace; grape extract; egg quality; antioxidant activity; laying hens
Subjects:Medical sciences > Medicine > Dietetics and Nutrition
Medical sciences > Veterinary > Aviculture
Medical sciences > Biology > Birds
Medical sciences > Nursing > Nutrition
ID Code:73381
Deposited On:04 Jul 2022 14:28
Last Modified:05 Jul 2022 08:24

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