Development and Innovation in Cooked Ham Produced in Spain



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Arenas, Cristian B. and García Béjar, Beatriz and Santos, Ana and Soriano, Almudena (2023) Development and Innovation in Cooked Ham Produced in Spain. Foods, 132 . p. 1360. ISSN 2304-8158

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The production of cooked ham has been gaining popularity in recent years in Spain. In general, the production process carried out by the companies remains traditional, and different production methods are therefore being sought to innovate and improve the quality of the product. This is either through pig crossbreeding, varying additives and ingredients, improving some stages of the production process, or providing nutritional and health claims that are useful to guiding the purchasing decision of consumers. Obviously, this series of changes must be subject to Spanish and European regulations in order to be marketed inside and outside the country

Item Type:Article
Uncontrolled Keywords:cooked ham; development and innovation; production process; ingredients and additives; nutritional and health claims
Subjects:Sciences > Chemistry > Chemistry, Inorganic
ID Code:77666
Deposited On:21 Apr 2023 09:26
Last Modified:21 Apr 2023 09:27

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