Universidad Complutense de Madrid
E-Prints Complutense

IndexAuthor

Number of items: 1.

Sanchiz Giraldo, África and Pedrosa, Mercedes M. and Guillamón, Eva and Arribas, Claudia and Cabellos, Blanca and Linacero de la Fuente, Rosario and Cuadrado Esclapez, Carmen (2019) Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours. LWT - Food Science and Technology, 105 . pp. 250-256. ISSN 0023-6438

This list was generated on Fri Mar 5 02:54:38 2021 CET.