IndexAuthor

Number of items: 4.

Cebadera Miranda, Laura and Dias, Maria Inês and Barros, Lillian and Fernández Ruiz, Virginia and Cámara Hurtado, Rosa María and Del Pino, Ángel and Santos-Buelga, Celestino and Ferreira, Isabel C.F.R. and Morales Gómez, Patricia and Cámara Hurtado, María de la Montaña (2020) Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods, 9 (5). p. 642. ISSN 2304-8158

Roriz, Custódio Miguel Lobo de Freitas and Xavier, Virginie and Heleno, Sandrina A. and Pinela, José and Dias, Maria Inês and Calhelha, Ricardo C. and Morales Gómez, Patricia and Ferreira, Isabel C.F.R. and Barros, Lillian (2021) Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods, 10 (4). p. 779. ISSN 2304-8158

Reis, Filipa S. and Barros, Lillian and Martins, Anabela and Vasconcelos, M. Helena and Morales Gómez, Patricia and Ferreira, Isabel C.F.R. (2016) Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential. Molecules, 21 (2). p. 246. ISSN 1420-3049

Ciudad Mulero, María and Barros, Lillian and Fernandes, Ângela and Ferreira, Isabel C.F.R. and Callejo, Mª Jesús and Matallana González, María Cruz and Fernández Ruiz, Virginia and Morales Gómez, Patricia and Carrillo Becerril, José María (2020) Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients, 12 (2). p. 504. ISSN 2072-6643

This list was generated on Fri Dec 2 03:02:12 2022 CET.