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Grajales-García, Eva M. and Osorio-Díaz, Perla and Goñi Cambrodón, Isabel and Hervert Hernández, Deisy and Guzmán-Maldonado, Salvador H. and Bello-Pérez, Luis A. (2011) Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean. International Journal of Molecular Sciences, 13 (1). pp. 286-301. ISSN 1422-0067

This list was generated on Thu Jan 27 03:17:03 2022 CET.