IndexAuthor

Number of items: 5.

Belda Aguilar, Ignacio and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio and Calderón, Fernando and Benito, Santiago (2015) Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality. Applied Microbiology and Biotechnology, 99 . pp. 1911-1922. ISSN 0175-7598

Ruiz Ruiz, Javier and Kiene, Florian and Belda, Ignacio and Fracassetti, Daniela and Marquina Díaz, Domingo and Navascués, Eva and Calderón, Fernando and Benito, Angel and Rauhut, Doris and Santos de la Sen, Antonio and Benito, Santiago (2019) Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine. Applied Microbiology and Biotechnology, 103 (18). pp. 7425-7450. ISSN 0175-7598, ESSN: 1432-0614

Vicente Sánchez, Javier and Calderón, Fernando and Santos de la Sen, Antonio and Marquina Díaz, Domingo and Benito, Santiago (2021) High potential of Pichia kluyveri and other Pichia species in wine technology. International Journal of Molecular Sciences, 22 (3). pp. 1-15. ISSN 1661-6596 ; Electronic: 1422-0067

Belda Aguilar, Ignacio and Ruiz, Javier and Beisert, Beata and Navascués, Eva and Marquina Díaz, Domingo and Calderón, Fernando and Rauhut, Doris and Benito, Santiago and Santos de la Sen, Antonio (2017) Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations. International Journal of Food Microbiology, 257 . pp. 183-191. ISSN 0168-1605

Vicente Sánchez, Javier and Ruiz Ruiz, Javier and Belda Aguilar, Ignacio and Benito Vázquez, Iván and Marquina Díaz, Domingo and Calderón, Fernando and Santos de la Sen, Antonio and Benito, Santiago (2020) The Genus Metschnikowia in enology. Microorganisms, 8 (7). pp. 1-19. ISSN Electronic: 2076-2607

This list was generated on Wed Jan 26 03:04:13 2022 CET.