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Sánchez Elordi, Elena and Blanch, María and Vicente Córdoba, Carlos and Legaz González, María Estrella (2017) Interferences of sugarcane glycoproteins on the formation of commercial Sucrose Crystals. Advances in food science and engineering, 1 (4). pp. 164-174. ISSN 2520-7091; ISSN (online) 2520-7105

This list was generated on Tue Jan 25 02:45:45 2022 CET.