Cebadera Miranda, Laura and Dias, Maria Inês and Barros, Lillian and Fernández Ruiz, Virginia and Cámara Hurtado, Rosa María and Del Pino, Ángel and Santos-Buelga, Celestino and Ferreira, Isabel C.F.R. and Morales Gómez, Patricia and Cámara Hurtado, María de la Montaña (2020) Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods, 9 (5). p. 642. ISSN 2304-8158
Igual, Marta and Cebadera Miranda, Laura and Cámara Hurtado, Rosa María and Agudelo, Claudia and Martínez-Navarrete, Nuria and Cámara Hurtado, María de la Montaña (2019) Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value. Foods, 8 (10). p. 506. ISSN 2304-8158
Cebadera Miranda, Laura (2018) Valoración nutricional, compuestos bioactivos y actividad antioxidante de cítricos: clementinas y naranjas pigmentadas. [Thesis]