Number of items: 2.

Rodrigues, B. and Lima-Costa, M. E. and Constantino, A. and Raposo, S. and Felizardo, C. and Gonçalves, D. and Fernandes, T. and Dionísio, L. and Martínez Peinado, José (2016) Growth kinetics and physiological behavior of co-cultures ofSaccharomyces cerevisiae and Kluyveromyces lactis,fermenting carobsugars extracted with whey. Enzyme and Microbial Technology, 92 . pp. 41-48. ISSN 0141-0229, ESSN: 1879-0909

Rodrigues, B. and Martínez Peinado, José and Raposo, S. and Constantino, A. and Quintas, C. and Lima Costa, M. E. (2015) Kinetic and Energetic Parameters of Carob Wastes Fermentation by Saccharomyces cerevisiae: Crabtree Effect, Ethanol Toxicity, and Invertase Repression. Journal of Microbiology and Biotechnology, 25 (6). pp. 837-844. ISSN 1017-7825

This list was generated on Thu Aug 5 03:06:40 2021 CEST.