IndexAuthor

Ruiz Valdepeñas Montiel, Víctor and Torrente Rodríguez, Rebeca M. and González de Rivera, Guillermo and Reviejo, Julio and Cuadrado Vives, María del Carmen and Linacero de la Fuente, Rosario and Gallego Rodríguez, Francisco Javier and Campuzano, Susana and Pingarrón Carrazón, José Manuel (2017) Amperometric determination of hazelnut traces by means of Express PCR coupled to magnetic beads assembled on disposable DNA sensing scaffolds. Sensors and Actuators B: Chemical, 245 . pp. 895-902. ISSN 0925-4005

Linacero de la Fuente, Rosario and Ballesteros, Isabel and Sanchiz Giraldo, África and Prieto, Nuria and Iniesto, Elisa and Martínez, Yolanda and Martín Pedrosa, Mercedes and Muzquiz, Mercedes and Cabanillas Martín, Beatriz and Rovira, Mercè and Burbano, Carmen and Cuadrado Vives, María del Carmen (2016) Detection by real time PCR of walnut allergen coding sequences in processed foods. Food Chemistry, 202 . pp. 334-340. ISSN 0308-8146

Sanchiz Giraldo, África and Ballesteros, Isabel and Martín, A. and Rueda Muñoz de San Pedro, Julia and Martín Pedrosa, Mercedes and Diéguez, Carmen and Rovira, Mercè and Cuadrado Vives, María del Carmen and Linacero de la Fuente, Rosario (2017) Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches. Food Control, 75 . pp. 262-270. ISSN 0956-7135

Sacristán San Cristóbal, Mara and Varela, Alejandro and Martín Pedrosa, Mercedes and Burbano, Carmen and Cuadrado Vives, María del Carmen and Legaz González, María Estrella and Muzquiz, Mercedes (2015) Determination of B-N-oxalyl-L-a, B-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis. Journal of the Science of Food and Agriculture, 95 (7). pp. 1414-1420. ISSN 0022-5142, ESSN: 1097-0010

Sanchiz Giraldo, África and Ballesteros, Isabel and Marqués, Eric and Diéguez, Carmen and Rueda Muñoz de San Pedro, Julia and Cuadrado Vives, María del Carmen and Linacero de la Fuente, Rosario (2018) Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR. Food control, 89 . pp. 227-234. ISSN 0956-7135

Cuadrado Vives, María del Carmen and Cheng, Hsiaopo and Sanchiz Giraldo, África and Ballesteros, Isabel and Easson, Michael and Grimm, Casey C. and Diéguez, Carmen and Linacero de la Fuente, Rosario and Burbano, Carmen and Maleki, Soheila J. (2018) Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio. Food Chemistry, 241 . pp. 372-379. ISSN 0308-8146

Cuadrado Vives, María del Carmen (2002) Ingesta de contaminantes -metales pesados- y nutrientes potencialmente tóxicos vía dieta total en Andalucía, Galicia, Madrid y Valencia. [Thesis]

Sanchiz Giraldo, África and Cuadrado Vives, María del Carmen and Diéguez, Carmen and Ballesteros, Isabel and Rodríguez, Julia and Crespo, Jesús F. and Cuevas, Natividad de las and Rueda Muñoz de San Pedro, Julia (2018) Thermal processing effects on the IgE-reactivity of cashew and pistachio. Food Chemistry, 245 . pp. 595-602. ISSN 0308-8146