Universidad Complutense de Madrid
E-Prints Complutense

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Number of items: 2.

Freire, María and Bou, Ricardo and Solas Alados, Mª Teresa and Jiménez Colmenero, Francisco (2016) Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat. Journal of the Science of Food and Agriculture, 96 (3). pp. 900-908. ISSN 1097-0010

Jiménez Colmenero, Francisco (2015) Elaboración y conservación al estado congelado de pastas de jurel (trachurus trachurus L.). [Thesis]

This list was generated on Fri Apr 23 03:16:10 2021 CEST.