Universidad Complutense de Madrid
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Number of items: 3.

Prieto, Nuria and Burbano, Carmen and Iniesto, Elisa and Rodríguez, Julia and Cabanillas, Beatriz and Crespo, Jesus and Pedrosa, Mercedes and Muzquiz, Mercedes and del Pozo, Juan and Linacero de la Fuente, Rosario and Cuadrado, Carmen (2014) A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins. Foods, 3 (2). pp. 279-289. ISSN 2304-8158

Linacero de la Fuente, Rosario and Ballesteros, Isabel and Sanchiz Giraldo, África and Prieto, Nuria and Iniesto, Elisa and Martínez, Yolanda and Martín Pedrosa, Mercedes and Muzquiz, Mercedes and Cabanillas Martín, Beatriz and Rovira, Mercè and Burbano, Carmen and Cuadrado Vives, María del Carmen (2016) Detection by real time PCR of walnut allergen coding sequences in processed foods. Food Chemistry, 202 . pp. 334-340. ISSN 0308-8146

Sacristán San Cristóbal, Mara and Varela, Alejandro and Martín Pedrosa, Mercedes and Burbano, Carmen and Cuadrado Vives, María del Carmen and Legaz González, María Estrella and Muzquiz, Mercedes (2015) Determination of B-N-oxalyl-L-a, B-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis. Journal of the Science of Food and Agriculture, 95 (7). pp. 1414-1420. ISSN 0022-5142, ESSN: 1097-0010

This list was generated on Wed Apr 21 03:19:29 2021 CEST.