IndexAuthor

Number of items: 12.

Alonso Conde, Rafael Alejandro and Belda Aguilar, Ignacio and Santos de la Sen, Antonio and Navascués, Eva and Marquina Díaz, Domingo (2015) Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts. Food Control, 51 . pp. 129-134. ISSN 0956

Benito Vázquez, Iván and Belda Aguilar, Ignacio and Ruiz Ruiz, Javier and Vicente Sánchez, Javier and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2020) Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene. LWT - Food Science and Technology, 136 (Part 1). pp. 1-5. ISSN 0023-6438

Celis Rodríguez, Miguel de and Ruiz, J. and Martín-Santamaría, M. and Alonso, A. and Marquina Díaz, Domingo and Navascués, Eva and Gómez-Flechoso, A. and Belda, I. and Santos, A. (2019) Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards. Letters in Applied Microbiology, 68 (6). pp. 580-588. ISSN 1472-765X

Belda Aguilar, Ignacio and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio and Calderón, Fernando and Benito, Santiago (2015) Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality. Applied Microbiology and Biotechnology, 99 . pp. 1911-1922. ISSN 0175-7598

Ruiz Ruiz, Javier and Kiene, Florian and Belda, Ignacio and Fracassetti, Daniela and Marquina Díaz, Domingo and Navascués, Eva and Calderón, Fernando and Benito, Angel and Rauhut, Doris and Santos de la Sen, Antonio and Benito, Santiago (2019) Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine. Applied Microbiology and Biotechnology, 103 (18). pp. 7425-7450. ISSN 0175-7598, ESSN: 1432-0614

Belda Aguilar, Ignacio and Ruiz Ruiz, Javier and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2016) Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity. International Journal of Food Microbiology, 225 . pp. 1-8. ISSN 0168-1605, ESSN: 1879-3460

Belda Aguilar, Ignacio and Ruiz, Javier and Beisert, Beata and Navascués, Eva and Marquina Díaz, Domingo and Calderón, Fernando and Rauhut, Doris and Benito, Santiago and Santos de la Sen, Antonio (2017) Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations. International Journal of Food Microbiology, 257 . pp. 183-191. ISSN 0168-1605

Alonso Conde, Rafael Alejandro and Celis Rodríguez, Miguel de and Ruiz Ruiz, Javier and Vicente Sánchez, Javier and Navascués, Eva and Acedo, Alberto and Ortiz-Álvarez, Rüdiger and Belda, Ignacio and Santos de la Sen, Antonio and Gómez Flechoso, María Angeles and Marquina Díaz, Domingo (2019) Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils. Fermentation, 5 (3). p. 78. ISSN 2311-5637

Belda Aguilar, Ignacio and Ruiz, Javier and Esteban Fernández, Adelaida and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio and Moreno Arribas, M. Victoria (2017) Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement. Molecules, 22 (2). ISSN 1420-3049

Belda Aguilar, Ignacio and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2016) Outlining the influence of non-conventional yeasts in wine ageing over lees. Yeast, 33 (7). pp. 329-338. ISSN 0749-503X, ESSN: 1097-0061

Vicente Sánchez, Javier and Alonso Conde, Rafael Alejandro and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2020) Specific and sensitive PCR detection of Cadophora luteo-olivacea associated with grapevine trunk diseases. Crop Protection, 132 (105140). pp. 1-3. ISSN 0261-2194

Belda Aguilar, Ignacio and Ruiz Ruiz, Javier and Alastruey-Izquierdo, Ana and Navascués, Eva and Marquina Díaz, Domingo and Santos de la Sen, Antonio (2016) Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species. Frontiers in Microbiology, 7 . pp. 1-13. ISSN ESSN: 1664-302X

This list was generated on Fri Dec 3 03:09:35 2021 CET.