IndexAuthor

Muíño, Iria and Fuente Vázquez, Jesús de la and Pérez Marcos, Concepción and Apeleo Zubiri, Elizabeth del Carmen and Pérez Santaescolástica, Cristina and Cañeque, Vicente and Lauzurica Gómez, Ascensión Sara and Bermejo Poza, Rubén and Díaz, María Teresa (2018) Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties. Molecules, 23 (12). p. 3080. ISSN 1420-3049