IndexAuthor

Martínez Pérez, Celia and San Cristobal, Rodrigo and Guallar Castillon, Pilar and Martínez González, Miguel Ángel and Salas Salvadó, Jordi and Corella, Dolores and Castañer, Olga and Martínez, José Alfredo and Alonso Gómez, Ángel M. and Wärnberg, Julia and Vioque, Jesús and Romaguera, Dora and López Miranda, José and Estruch, Ramon and Tinahones, Francisco J. and Lapetra, José and Serra-Majem, Lluis and Bueno Cavanillas, Aurora and Tur, Josep A. and Sánchez, Vicente Martín and Pintó, Xavier and Gaforio, José J. and Matía Martín, Pilar and Vidal, Josep and Vázquez, Clotilde and Ros, Emilio and Bes Rastrollo, Maira and Babio, Nancy and Sorlí, Jose V. and Lassale, Camille and Pérez Sanz, Beatriz and Vaquero Luna, Jessica and Bazán, María Julia Ajejas and Barceló Iglesias, María Concepción and Konieczna, Jadwiga and Ríos, Antonio García and Bernal López, María Rosa and Santos Lozano, José Manuel and Toledo, Estefanía and Becerra Tomás, Nerea and Portoles, Olga and Zomeño, María Dolores and Abete, Itziar and Moreno Rodríguez, Anai and Lecea Juarez, Oscar and Nishi, Stephanie K. and Muñoz Martínez, Júlia and Ordovás, José M. and Daimiel, Lidia (2021) Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort). Nutrients, 13 (7). p. 2471. ISSN 2072-6643