IndexAuthor

Moreno Conde, Helena María and Díaz, María Teresa and Borderías, A. Javier and Domínguez Timón, Fátima and Varela, Alejandro and Tovar, Clara A. and Pedrosa, Mercedes M. (2022) Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate. Plant Foods for Human Nutrition, 77 (1). pp. 141-149. ISSN 0921-9668

Ciudad Mulero, María and Niño Vega, Erika and García Herrera, Patricia and Pedrosa, Mercedes M. and Arribas, Claudia and Berrios, José De J. and Cámara Hurtado, Montaña and Fernández Ruiz, Virginia and Morales Gómez, Patricia (2022) Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice. Molecules, 27 (3). p. 1143. ISSN 1420-3049

Sanchiz Giraldo, África and Pedrosa, Mercedes M. and Guillamón, Eva and Arribas, Claudia and Cabellos, Blanca and Linacero de la Fuente, Rosario and Cuadrado Esclapez, Carmen (2019) Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours. LWT - Food Science and Technology, 105 . pp. 250-256. ISSN 0023-6438